A flavorful and zesty salsa made with fresh ingredients, perfect for dipping or as a topping.
Ingredients
4 cups fresh tomatoes
1 medium diced onion
1 cup chopped green chiles
1/4 cup vinegar
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon coriander
to taste N/A salt
to taste N/A hot sauce
Method
In a large pot, combine ripe tomatoes, chopped onions, minced green chiles, vinegar, a sprinkle of brown sugar, garlic powder, cumin, oregano, coriander, salt, and a splash of your preferred hot sauce.
Heat the mixture over medium-low flame, allowing it to simmer gently for about 3 hours, stirring occasionally, until it reaches your desired thickness.
After cooking, let the salsa cool before storing it in the refrigerator for future enjoyment.
Nutritions
11 : Calories
0g : Fat
3g : Carbs
0g : Protein
15 mins Preperation
3 hrs 15 mins Total
32 servings