A refreshing and tangy Thai-inspired cucumber salad that combines the crispness of vegetables with a zesty dressing, perfect as a side dish or a light snack.
Ingredients
3 tablespoons Rice vinegar
2 tablespoons Sesame oil
1 teaspoon Sugar
1 teaspoon Minced ginger
1 tablespoon Chopped lemongrass
2 tablespoons Soy sauce
2 medium Cucumbers
1 whole Jalapeno
1 bunch Fresh cilantro
1 bunch Fresh basil
Method
In a large mixing bowl, whisk together rice vinegar, sesame oil, a sprinkle of sugar, minced ginger, finely chopped lemongrass, and soy sauce to concoct a vibrant dressing.
Incorporate thinly sliced cucumbers, diced jalapeno, along with fresh cilantro and basil into the bowl, gently mixing everything until the cucumbers are well coated.
