This zesty cheese dip combines the creamy richness of cream cheese with the spicy kick of Sriracha, making it a perfect companion for chips or veggies.
Ingredients
8 oz cream cheese
1/2 cup tomato juice
2 tbsp Sriracha hot sauce
1 cup diced tomatoes
1/2 cup green chile peppers
to taste garnish fresh cilantro
Method
In a large bowl, blend cream cheese with half of the reserved tomato juice until smooth and fluffy.
Incorporate Sriracha hot sauce into the cream cheese mixture, ensuring it's well combined.
Gently fold in the chopped tomatoes and diced green chiles until evenly distributed.
Top the dip with a sprinkle of fresh cilantro for added flavor and color.
