Zesty Summer Pickles

Zesty Summer Pickles

These zesty summer pickles are a refreshing treat that captures the essence of the season, blending crisp cucumbers and sharp onions in a tangy brine.

Ingredients

• 2 cups cider vinegar
• 1 cup sugar
• 2 tablespoons salt
• 1 tablespoon mustard seeds
• 1 teaspoon turmeric
• 4 medium cucumbers
• 1 large onion

Method

1. Begin by inspecting a 1-quart jar for any imperfections, then immerse it in simmering water to sterilize while you prepare the other ingredients. Make sure to wash a new lid and ring with warm, soapy water.
2. In a small saucepan, mix together apple cider vinegar, sugar, salt, mustard seeds, and turmeric. Heat this blend over medium-high until it reaches a boil, then allow it to simmer for 5 minutes.
3. As the brine simmers, slice the cucumbers and onions thinly. Pack the sliced vegetables loosely into the sterilized jar.
4. Gently pour the hot brine over the vegetables in the jar, ensuring they are fully submerged. Seal the jar tightly and refrigerate it for a full day before indulging.