A delightful blend of sweet strawberries and tart rhubarb, this compote is perfect for topping desserts or enjoying on its own. It can be served warm or chilled, making it a versatile addition to any meal.
Ingredients
1 cup sugar
1/2 cup orange juice
2 tablespoons cornstarch
1 teaspoon vanilla extract
2 cups strawberries
2 cups rhubarb
Method
In a large saucepan, combine sugar, freshly squeezed orange juice, cornstarch, and vanilla extract. Heat over medium heat, stirring until the mixture starts to bubble.
Add the diced strawberries and rhubarb to the saucepan. Reduce the heat and let it gently simmer, stirring occasionally, until the fruits become tender, which should take around 5 to 10 minutes.
Once the fruits are soft, mash the mixture with a fork to reach your preferred texture. For an extra pop of color, consider adding a few drops of food coloring.
Serve the compote warm or chilled, based on your taste preference.
