A flavorful rice pilaf infused with spices and sautéed vegetables, perfect as a side dish.
Ingredients
2 tablespoons butter
1 medium onion
1 medium red bell pepper
1 cup mushrooms
2 cloves garlic
1 cup rice
2 cups chicken broth
1 teaspoon red pepper flakes
to taste salt
to taste black pepper
Method
Begin by melting butter in a large pot over medium heat.
Stir in chopped onions, diced red bell peppers, sliced mushrooms, and minced garlic, cooking for approximately 10 minutes until the vegetables are tender.
Incorporate the rice into the mixture and add the chicken broth.
Cover the pot and allow it to simmer until the liquid is completely absorbed, which should take roughly 10 minutes.
Season with red pepper flakes, salt, and pepper according to your taste.
