Zesty Southwestern Slaw

Zesty Southwestern Slaw

A refreshing and zesty slaw that combines crunchy vegetables with a creamy, spiced dressing, perfect for summer barbecues or as a side dish.

Ingredients

• 1 cup mayonnaise
• 2 tablespoons lime juice
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• to taste salt
• to taste black pepper
• 4 cups shredded cabbage
• 1 cup grated carrot
• 1/2 cup chopped green onions
• 1 cup sliced radishes

Method

1. In a large mixing bowl, whisk together mayonnaise, lime juice, cumin, cayenne pepper, salt, and black pepper until smooth.
2. Stir in the shredded cabbage, grated carrot, chopped green onions, and radish slices, ensuring all the veggies are well-coated with the dressing.
3. Cover the bowl and let it chill in the refrigerator for at least one hour to enhance the flavors.
4. Serve cold as a vibrant side dish.