This zesty slow-cooked pulled pork is bursting with flavor, perfect for gatherings or a cozy dinner at home. The tender meat pairs beautifully with soft buns, making it a crowd-pleaser.
Ingredients
3 pounds pork shoulder
1 cup ketchup
1/2 cup brown sugar
1/4 cup apple cider vinegar
1 packet onion soup mix
to taste dash hot sauce
8 pieces slider buns
Method
Start by placing a pork shoulder into your slow cooker.
In a mixing bowl, combine ketchup, brown sugar, apple cider vinegar, onion soup mix, and a hint of hot sauce, whisking until smooth.
Pour this tangy sauce over the pork, ensuring it is fully covered.
Cover the slow cooker and set it to Low for 8 to 10 hours, or choose the High setting for 4 to 6 hours.
Once the pork is tender, use two forks to shred it into bite-sized pieces.
Serve the flavorful pulled pork on soft slider buns for a satisfying dish.
