This zesty slow-cooked beef dish combines savory flavors with a tangy sauce, resulting in a tender and delicious meal that's perfect for any dinner occasion.
Ingredients
2 pounds beef
1 cup water
1/2 cup vinegar
1/4 cup soy sauce
1/4 cup brown sugar
2 tablespoons cornstarch
Method
Heat a large skillet over medium flame and add the beef, cooking it while stirring until it turns a rich brown color, which should take about 7 to 10 minutes. Transfer the browned beef to a slow cooker.
In a separate bowl, mix together water, vinegar, soy sauce, brown sugar, and cornstarch. Whisk until the mixture is smooth and well combined. Pour this zesty sauce over the beef in the slow cooker.
Cover the slow cooker and allow the mixture to cook on Low for 6 to 8 hours, or until the beef is fork-tender and the sauce has thickened to your liking.
