These zesty roasted sweet potato cubes are seasoned with a delightful blend of spices, making them a perfect snack or side dish that's both healthy and full of flavor.
Ingredients
2 medium Sweet potatoes
2 tablespoons Olive oil
1 teaspoon Onion powder
1 teaspoon Garlic powder
1 teaspoon Smoked paprika
1 teaspoon Sugar
1/2 teaspoon Ground coriander
1 teaspoon Salt
1/2 teaspoon Dried oregano
1 tablespoon Fresh parsley
Method
Preheat your oven to 425°F (220°C). In a small bowl, combine onion powder, garlic powder, smoked paprika, a hint of sugar, ground coriander, salt, dried oregano, and fresh parsley. Mix well and set aside.
In a large mixing bowl or a zip-top bag, toss the cubed sweet potatoes with olive oil. Add about a tablespoon of the prepared spice blend and mix until the sweet potatoes are thoroughly coated. Store any extra seasoning in an airtight container for later use.
Arrange the seasoned sweet potato cubes on a baking sheet in a single layer and roast for approximately 25 minutes, or until they're tender and have developed a golden caramelization.
