This vibrant Zesty Red Cabbage Salad is a quick and refreshing dish, perfect as a side for any meal. The combination of crunchy cabbage, sweet apple, and tangy lemon juice creates a delightful contrast that will brighten up your table.
Ingredients
1 medium red cabbage
1 quart water
1 medium onion
1 medium apple
2 tablespoons lemon juice
2 tablespoons olive oil
to taste sugar
to taste salt
to taste pepper
Method
Begin by bringing a quart of water to a rolling boil in a sizable pot.
Once the water is bubbling, introduce the shredded red cabbage and allow it to cook for about 2 to 4 minutes until it becomes tender.
Carefully drain the cabbage and set it aside to cool down.
In a large mixing bowl, combine the cooled cabbage with finely chopped onion, diced apple, fresh lemon juice, and a drizzle of olive oil.
Add sugar, salt, and pepper to the mixture according to your taste, then toss everything together until it's evenly mixed.
