A unique and refreshing lemonade that combines the tartness of lemons with the savory flavor of pickles, perfect for hot days.
Ingredients
2 whole lemon wedges
4 slices pickles
2 tablespoons sugar
2 cups water
1 cup ice
Method
Begin by collecting all your ingredients: fresh lemon wedges, dill pickle slices, granulated sugar, chilled water, and ice cubes.
In a sizable mixing bowl, combine the lemon wedges and diced pickles with the sugar. Use a muddler to gently crush the mixture for about a minute, allowing the lemon skins to break and the juices to flow, creating a fragrant blend.
Incorporate ice into the muddled mixture, then add in the water and some pickle juice for that extra zing. Seal the bowl and shake it well to ensure everything is mixed thoroughly.
You can sip this refreshing lemonade directly from the bowl using a straw, or for a smoother drink, strain it through a fine mesh sieve.
To finish, garnish your glass with a lemon slice and a delightful pickle spear. Relish your unique beverage!
