Zesty Maple Pickled Carrots

Zesty Maple Pickled Carrots

These tangy maple-infused carrot pickles offer a delightful crunch and a hint of sweetness, perfect as a side dish or snack. The combination of ginger and jalapeño adds a unique twist to the classic pickling process.

Ingredients

• 4 medium carrots
• 1 inch piece fresh ginger
• 1 optional jalapeño
• 1 cup water
• 1 cup vinegar
• 1/4 cup maple syrup
• 1 tablespoon salt

Method

1. Gather all the ingredients needed for this flavorful pickling recipe.
2. In a clean glass jar, arrange the carrot slices, slices of fresh ginger, and diced jalapeño if you desire some heat.
3. In a small saucepan, mix together water, vinegar, maple syrup, and salt, then heat the mixture until it reaches a rolling boil to form the pickling solution.
4. Carefully pour the boiling pickling liquid over the carrot and ginger mixture in the jar, ensuring the vegetables are fully submerged.
5. Tightly seal the jar and allow it to cool down before refrigerating. For optimal flavor, let it sit for at least 2 hours, though a couple of days is ideal. These pickled carrots will stay fresh in the fridge for 2 to 3 weeks.