This zesty grilled steak salad combines tender slices of steak with a vibrant mix of fresh vegetables, all topped with a flavorful blue cheese vinaigrette for a refreshing and satisfying meal.
Ingredients
1 pound steak
2 tablespoons olive oil
1 tablespoon vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
2 cloves garlic
to taste none salt
to taste none black pepper
1/4 cup blue cheese
4 cups lettuce
1 medium tomato
1 medium bell pepper
1 medium carrot
1 small onion
1/2 cup olives
Method
Gather all your ingredients and preheat your outdoor grill to a high temperature, ensuring the grate is lightly oiled.
Grill the steak for approximately 3 to 5 minutes on each side until it reaches your desired doneness. Once finished, move the steak to a cutting board and let it rest until it's cool enough to slice.
After resting, cut the steak into strips or bite-sized chunks.
In a separate bowl, whisk together olive oil, vinegar, lemon juice, Worcestershire sauce, minced garlic, salt, and black pepper. Fold in the crumbled blue cheese, then cover and refrigerate the vinaigrette to chill.
On individual chilled plates, create a base of fresh lettuce, then layer on slices of tomato, bell pepper, carrot, onion, and olives. Finish by adding the sliced steak and drizzling the chilled vinaigrette over the top.
