These zesty grilled beef kabobs are marinated in a savory blend of soy sauce and spices, resulting in tender and flavorful bites perfect for any grilling occasion.
Ingredients
1 pound beef cubes
1/4 cup corn syrup
1/4 cup soy sauce
3 cloves minced garlic
1 teaspoon seasoned salt
Method
Start by preparing the marinade: In a large resealable bag or a nonreactive bowl, combine corn syrup, soy sauce, minced garlic, and seasoned salt. Mix well to create a flavorful blend.
Cut the beef into cubes and add them to the marinade. Seal the bag, removing excess air, and massage the bag to ensure the beef is evenly coated. Refrigerate for up to 24 hours, flipping the bag occasionally to enhance flavor absorption.
When you're ready to cook, preheat your grill to medium heat. To prevent the skewers from sticking, brush a little oil onto the grill grate.
Thread the marinated beef cubes onto skewers, spacing them out evenly.
Grill the skewers, turning them periodically, until the meat reaches your desired doneness and is beautifully charred, absorbing all the delicious marinade flavors.
