Zesty Glazed Beef Balls

Zesty Glazed Beef Balls

These zesty glazed beef balls are a savory delight, coated in a tangy sauce that balances sweetness and acidity, making them a perfect dish for any dinner gathering.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1 medium onion
• 1 large egg
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup brown sugar
• 1/4 cup water
• 1/2 cup ketchup
• 2 tablespoons vinegar
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch

Method

1. In a large bowl, mix together ground beef, breadcrumbs, minced onion, beaten egg, salt, and pepper until everything is well combined.
2. Shape the mixture into balls, roughly 1.5 inches in size.
3. In a nonstick skillet over medium heat, cook the meatballs, turning them occasionally, until they are golden brown and thoroughly cooked.
4. For the glaze, combine brown sugar, water, ketchup, vinegar, soy sauce, and cornstarch in a bowl and whisk until you achieve a smooth mixture.
5. Once the meatballs are fully cooked, drizzle the glaze over them. Lower the heat and let it simmer for 3 to 5 minutes, allowing the sauce to thicken.
6. Enjoy the meatballs while they are warm and relish the delightful flavors!