A delightful and crunchy snack mix with a zesty kick, perfect for munching at any gathering.
Ingredients
2 cups rice cereal squares
2 cups corn cereal squares
1 cup pretzels
1 cup fish-shaped crackers
1 cup corn kernels
1/4 cup butter
2 tablespoons chili-lime seasoning
Method
Preheat your oven to 250°F (120°C) and line a large baking sheet with aluminum foil.
In a large mixing bowl, combine rice and corn cereal squares, pretzels, fish-shaped crackers, and corn kernels.
In a small bowl, whisk together melted butter and chili-lime seasoning until well mixed. Drizzle this over the cereal mixture and gently fold with a rubber spatula until all pieces are coated.
Spread the mixture evenly on the baking sheet.
Bake in the oven, stirring every 10 minutes, until the mix is crunchy and fragrant, about 30 minutes. Let it cool for 5 minutes before enjoying.
