A delightful blend of nuts roasted to perfection with a spicy chili-lime flavor, perfect for snacking or serving as a crunchy appetizer.
Ingredients
2 cups mixed nuts
3 tablespoons melted butter
2 teaspoons chili-lime seasoning
Method
Preheat your oven to 250°F (120°C) and line a baking sheet with parchment paper.
In a bowl, combine melted butter with a spicy chili-lime seasoning blend. Add the mixed nuts and stir well until they are thoroughly coated.
Spread the nut mixture evenly on the prepared baking sheet in a single layer.
Bake in the oven for 8 to 20 minutes, stirring every 5 to 7 minutes, until the nuts turn a light golden brown.
Remove the nuts from the oven and place them on a plate lined with paper towels to soak up any excess oil. Let them cool completely before serving or storing.
