This savory stir-fry combines tender chicken and vibrant broccoli in a flavorful sauce, perfect for a quick and satisfying meal.
Ingredients
2 cups broccoli
1 pound chicken breast
3 stalks green onions
2 cloves garlic
3 tablespoons hoisin sauce
1 tablespoon chili paste
2 tablespoons soy sauce
1 teaspoon ginger
1 teaspoon crushed red pepper
to taste salt
to taste black pepper
1/2 cup chicken broth
2 tablespoons cooking oil
Method
Start by steaming fresh broccoli in a pot with an inch of boiling water for around 5 minutes, so it remains firm yet tender.
In a skillet heated over medium flame, pour in some oil and cook diced chicken alongside chopped green onions and minced garlic, stirring until the chicken is cooked through and no longer pink.
Add hoisin sauce, chili paste, and soy sauce to the skillet. Season with ginger, crushed red pepper flakes, salt, and black pepper to your liking. Pour in chicken broth and let the mixture simmer for about 2 minutes.
Carefully mix in the steamed broccoli, making sure it’s well coated with the delicious sauce.
