This zesty baked Polish sausage dish combines the savory flavors of sausage with a sweet and tangy sauce, creating a delightful meal that's perfect for dinner.
Ingredients
1 large Polish sausage
1 medium Onion
2/3 cup Water
1/4 cup Brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Lemon juice
to taste dash Hot pepper sauce
Method
Start by placing the Polish sausage in a large pot and covering it with water. Allow it to simmer gently over low heat for about an hour. Afterward, drain the pot and transfer the sausage to a 9x13-inch baking dish.
While the sausage simmers, preheat your oven to 350°F (175°C).
In the same pot, combine the diced onion, 2/3 cup of water, brown sugar, Worcestershire sauce, lemon juice, and a splash of hot pepper sauce. Bring this mixture to a boil, stirring occasionally to blend the flavors.
Once the mixture is bubbling, pour it over the sausage in the baking dish, ensuring it is well coated.
Place the dish in the preheated oven and bake for one hour, allowing the flavors to meld and create a delicious glaze.
