These zesty baked oyster crackers are a deliciously crunchy snack, seasoned to perfection with a blend of ranch and spices, making them irresistible for any gathering.
Ingredients
1 cup canola oil
1 packet ranch dressing mix
1 teaspoon dill
1 teaspoon lemon pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoned salt
1/2 teaspoon white pepper
1 box oyster crackers
Method
Begin by preheating your oven to a temperature of 275°F (135°C).
In a spacious mixing bowl, blend together canola oil and the ranch dressing mix along with dill, lemon pepper, garlic powder, onion powder, seasoned salt, and white pepper until all ingredients are thoroughly combined.
Carefully introduce the oyster crackers into the bowl, tossing them gently to ensure they are evenly coated with the flavorful seasoning mix.
Arrange the seasoned oyster crackers in a single layer on a jelly roll pan, spreading them out evenly.
Place the pan in the preheated oven and bake for 15 to 20 minutes, watching for the edges to turn a light golden color; stir the crackers halfway through baking for uniform crispness.
After baking, allow the crackers to cool completely before transferring them to a sealed container or a resealable plastic bag for optimal freshness.
