These zesty bacon-stuffed eggs combine the creaminess of a flavorful filling with the crunch of crispy bacon, making them a perfect appetizer or snack for any gathering.
Ingredients
4 slices bacon
6 large hard-boiled eggs
1/4 cup mayonnaise
2 tablespoons yogurt
1 tablespoon sriracha
1 teaspoon mustard
1 teaspoon vinegar
1/2 teaspoon garlic powder
to taste salt
to taste pepper
Method
Begin by frying bacon in a skillet over medium heat until it's crispy, which should take approximately 4 to 5 minutes. Once cooked, transfer the bacon to a paper towel to drain excess fat and then chop it finely.
Slice the hard-boiled eggs in half lengthwise, gently remove the yolks, and place them in a food processor. Set the egg whites aside for later use.
In the food processor, combine the yolks with mayonnaise, yogurt, sriracha, mustard, vinegar, garlic powder, salt, and pepper. Process until the mixture is smooth and creamy.
Carefully fill the egg white halves with the spicy yolk mixture using a spoon. For a decorative touch, you can use a piping bag or a zip-top bag with a corner snipped off to pipe the filling.
Garnish the stuffed eggs with the chopped bacon and a drizzle of sriracha for added heat, then serve immediately.
