Washington Cherry Delight Pie

Washington Cherry Delight Pie

A delightful cherry pie that captures the essence of Washington's cherries, perfect for any dessert table.

Ingredients

• 4 cups fresh cherries
• 1 cup cherry juice
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon almond extract
• 1/4 cup flour
• 2 tablespoons butter
• 1 9-inch pie pastry crust

Method

1. Start by heating your oven to 425°F (220°C).
2. In a large bowl, mix together fresh cherries, cherry juice, brown sugar, granulated sugar, a hint of almond extract, and flour. Let this mixture sit for about 15 minutes to meld the flavors.
3. While the cherry blend rests, prepare a 9-inch pie dish by lining it with your preferred pastry crust. Pour the cherry filling into the crust and add small dollops of butter on top. Cover with another layer of pastry, crimping the edges to seal. Use a knife to create several slits in the top crust for steam to escape, and cover the edges with foil to prevent over-browning during the first part of baking.
4. Bake the pie in your preheated oven until the filling is bubbling and the crust is a beautiful golden brown, approximately 35 to 40 minutes. Let the pie cool before serving to enjoy its full flavor.