Delight in these colorful Strasbourg treats that are not only visually appealing but also deliciously sweet. Perfect for any occasion, these cookies are sure to brighten up your dessert table.
Ingredients
1 cup butter
1 cup powdered sugar
1 teaspoon vanilla sugar
2 cups all-purpose flour
1/2 cup potato flour
as desired drops food coloring
Method
Start by heating your oven to 325°F (165°C).
In a large bowl, blend softened butter and powdered sugar with an electric mixer until the mixture is creamy and smooth. Stir in the vanilla sugar until fully combined.
In a separate bowl, whisk together all-purpose flour and potato starch until well mixed.
Slowly add the flour mixture to the butter mixture, approximately 1/4 cup at a time, mixing until fully integrated.
Incorporate food coloring into the dough, mixing until the hue is evenly spread throughout.
Place the dough into a cookie press fitted with a decorative tip.
Pipe out 1 1/2-inch shapes onto an ungreased baking sheet.
Bake in the preheated oven for about 10 minutes, or until the bottoms turn a light, golden brown. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
