This refreshing salad features a delightful combination of fresh spinach, juicy strawberries, creamy Gorgonzola, and crunchy pecans, all brought together with a sweet and tangy honey balsamic dressing.
Ingredients
4 cups Fresh spinach leaves
1 cup Strawberries
1/2 cup Gorgonzola cheese
1/4 cup Pecans
2 tablespoons Balsamic vinegar
1 tablespoon Honey
3 tablespoons Olive oil
to taste none Salt
to taste none Black pepper
Method
In a spacious bowl, combine fresh spinach leaves, sliced strawberries, crumbled Gorgonzola cheese, and toasted pecans.
In another bowl, whisk together balsamic vinegar and honey. Slowly incorporate olive oil while whisking to achieve a smooth dressing. Adjust seasoning with salt and pepper to your liking.
Before serving, drizzle the vinaigrette over the salad and gently toss to ensure everything is coated.
