This delightful tart combines the rich flavors of sweet potatoes and butternut squash, topped with fluffy marshmallows, making it a perfect dessert for any occasion.
Ingredients
2 cups mashed sweet potatoes
2 cups butternut squash
2 large eggs
1 cup milk
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 cup marshmallows
1 whole pie crust
Method
Preheat your oven to 350°F (175°C).
In a large bowl, combine the mashed sweet potatoes and roasted butternut squash until you achieve a creamy consistency.
Incorporate eggs, milk, cinnamon, nutmeg, and allspice into the mixture, blending until everything is thoroughly mixed.
Pour the smooth filling into a prepared pie crust, spreading it evenly across the surface.
Bake in the preheated oven for 30 minutes. After that, sprinkle marshmallows on top and return the tart to the oven for an additional 30 minutes, or until a knife inserted in the center comes out clean.
