This creamy sunflower seed dip, wrapped in fresh collard greens, offers a nutritious and delightful snack option, perfect for those seeking a healthy alternative.
Ingredients
1 cup sunflower seeds
1 stalk celery
2 tablespoons olive oil
1 teaspoon lemon zest
2 tablespoons lemon juice
1 teaspoon fresh thyme
1 clove garlic
to taste black pepper
to taste sea salt
2 leaves collard greens
Method
Begin by soaking sunflower seeds in a bowl of water for about 8 hours; afterward, drain them thoroughly.
In a food processor, blend the soaked sunflower seeds with diced celery, olive oil, lemon zest, freshly squeezed lemon juice, thyme leaves, minced garlic, black pepper, and sea salt until the mixture is creamy and smooth.
Place a large collard green leaf on a flat surface and generously spread the sunflower seed mixture over it.
