This velvety red potato puree is a deliciously creamy side dish that perfectly complements any meal.
Ingredients
2 pounds Red potatoes
4 tablespoons Butter
1/2 cup Milk
1/4 cup Sour cream
to taste none Salt
to taste none Black pepper
Method
Gather all your ingredients to ensure a seamless cooking process.
In a large saucepan, bring lightly salted water to a rolling boil. Add the red potatoes and cook them until they are fork-tender, which should take around 10 minutes. Drain the potatoes once cooked.
Place the drained potatoes into a spacious mixing bowl. Add in butter, milk, sour cream, salt, and pepper.
Mash the mixture using a potato masher or a fork until it reaches a silky and creamy consistency.
