This velvety cream cheese frosting is the perfect topping for cakes and cupcakes, blending rich flavors with a smooth texture.
Ingredients
8 ounces cream cheese
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups heavy cream
Method
Gather all necessary ingredients for the frosting.
In a mixing bowl, combine cream cheese, granulated sugar, vanilla extract, and almond extract. Use the whisk attachment on medium speed until the mixture reaches a creamy consistency.
With the mixer still running, slowly pour in the heavy cream.
Take breaks to scrape down the sides of the bowl as needed. Continue whipping until the mixture achieves stiff peaks.
Spread this luscious frosting over your favorite cakes or cupcakes. Savor the delicious results!
