Ultimate Vegan Sushi Rolls

Ultimate Vegan Sushi Rolls

Savor the flavors of these delicious vegan maki rolls, filled with crispy tofu, fresh vegetables, and drizzled with a spicy Sriracha mayo, perfect for a healthy meal or snack.

Ingredients

• 1 cup sushi rice
• 1.25 cups water
• 1 pinch salt
• 1 tablespoon vegetable oil
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 200 grams firm tofu
• 1 tablespoon olive oil
• 1 small onion
• 2 cloves garlic
• 2 tablespoons vegan mayonnaise
• 1 tablespoon Sriracha sauce
• 4 sheets nori sheets
• 1 medium avocado
• 1 cup shredded cabbage
• 1 medium carrot
• 1 medium cucumber

Method

1. Begin by combining rice, water, and a pinch of salt in a saucepan. Bring the mixture to a boil, then reduce the heat, cover, and let it simmer for about 20 minutes until the water is absorbed and the rice is tender. Once cooked, set aside to cool.
2. In a separate small saucepan, heat up vegetable oil over medium heat. Add rice vinegar, sugar, and a dash of salt, stirring until the sugar dissolves and the mixture simmers. Remove from heat and allow to cool for at least 10 minutes. Gradually incorporate this mixture into the cooled rice until it becomes sticky but not overly wet.
3. Pat the tofu dry with a paper towel and slice it into strips.
4. Heat olive oil in a skillet over medium heat. Add the tofu strips, diced onion, and minced garlic, cooking until the tofu is golden brown, approximately 4 minutes on each side.
5. In a small bowl, mix vegan mayonnaise and Sriracha until well blended.
6. Lay a nori sheet on a sushi mat with the rough side facing up. With wet fingers, spread a generous layer of the seasoned rice evenly on the nori. At the bottom edge, place strips of tofu, avocado slices, shredded cabbage, carrots, and cucumber.
7. Carefully roll the nori and mat over the filling, then pull the mat away while tightly wrapping the roll in plastic wrap, twisting the ends to secure. Refrigerate for 5 to 10 minutes to help it firm up. Repeat the process with the remaining ingredients.
8. Once chilled, unwrap the sushi roll, cut it into bite-sized pieces, and drizzle with the spicy Sriracha mayonnaise before serving.