This Savory Oven-Roasted Tri-Tip Delight features a perfectly seasoned roast that is tender and juicy, enhanced by a flavorful broth drizzle, making it a perfect centerpiece for any meal.
Ingredients
1 piece Tri-Tip Roast
2 teaspoons Salt
1 teaspoon Black Pepper
1 tablespoon Smoked Paprika
1 teaspoon Garlic Powder
1/2 teaspoon Cayenne Pepper
1 tablespoon Fresh Rosemary
1 teaspoon Dried Rosemary
1/2 cup Beef Broth
Method
Start by warming your oven to a low 225°F (110°C) and gather your cooking essentials.
In a mixing bowl, blend together salt, black pepper, smoked paprika, garlic powder, a pinch of cayenne, and a combination of dried and fresh rosemary to craft a zesty seasoning mix.
Take the tri-tip roast and place it in a baking dish, then thoroughly massage the spice mix into the meat, ensuring every inch is coated.
Put the dish in your preheated oven and let it roast until the internal temperature hits 130°F (54°C) for that perfect medium-rare finish, which will take around 1.5 to 2 hours. Don't forget to turn the tri-tip halfway through for an even cook.
When it's done, cover the roast with foil and let it rest for about 20 minutes to allow the juices to settle.
Transfer the roast to a cutting board and slice it into two sections, following the grain's direction, then cut against the grain for the most tender bites.
For a flavor boost, combine some beef broth with the drippings from the pan and drizzle this savory sauce over the sliced tri-tip just before serving.
