Indulge in these rich and fudgy cocoa brownies that are perfect for any occasion. With a smooth chocolate base and a soft texture, they're sure to satisfy your sweet cravings.
Ingredients
1 cup all-purpose flour
1/4 teaspoon salt
8 ounces dark chocolate
1/2 cup unsalted butter
1 cup granulated sugar
2 pieces large eggs
1 teaspoon vanilla extract
Method
Start by preheating your oven to 350°F (175°C). Prepare an 8-inch square baking dish by greasing it and optionally lining it with parchment paper for easier removal later.
In a mixing bowl, combine the all-purpose flour with a pinch of salt and set this mixture aside for later use.
In a heat-safe bowl, combine the chopped chocolate and butter. Set this bowl over a pot of simmering water, stirring continuously until the mixture is completely melted and smooth. Once melted, remove it from the heat and allow it to cool slightly.
In a separate bowl, use an electric mixer to whisk together the granulated sugar and eggs until the mixture becomes light, thick, and fluffy, which should take about 5 minutes. Stir in the vanilla extract, then slowly add the melted chocolate mixture while continuing to beat at high speed.
Carefully fold in the flour mixture at a low speed until just combined, taking care not to overmix. Pour the brownie batter into the prepared baking dish and spread it out evenly.
Bake in the preheated oven for around 30 minutes, or until a toothpick inserted into the center comes out mostly clean. Once done, transfer the brownies to a wire rack and let them cool for 15 minutes.
After the initial cooling, gently press down the edges using a spatula, then allow the brownies to cool completely at room temperature for an additional 20 to 30 minutes before cutting them into 9 equal squares.
