Savor the ultimate cheesy nacho experience with layers of flavorful ground beef, gooey cheese, and vibrant toppings that make every bite a fiesta.
Ingredients
1 bag tortilla chips
1 pound ground beef
1 cup water
2 tablespoons taco seasoning
2 cups shredded Cheddar cheese
1 cup refried beans
1/2 cup sliced olives
1 cup fresh salsa
1/2 cup sour cream
1/4 cup chopped green onions
1/4 cup sliced jalapeños
Method
Start by preheating your oven's broiler and positioning the rack about 6 inches from the heat source. Line a baking sheet with aluminum foil for easy cleanup.
Prepare all your ingredients ahead of time to streamline the assembly process.
In a medium skillet over medium heat, cook the ground beef until it's browned and crumbly, which should take around 5 to 10 minutes. Drain any excess fat, then mix in water and taco seasoning. Allow it to simmer until it thickens, approximately 8 to 10 minutes.
On the lined baking sheet, spread out the tortilla chips in an even layer. Top them with shredded Cheddar cheese, refried beans, and the seasoned ground beef mixture.
Broil the nachos for about 3 to 5 minutes, or until the cheese is melted and bubbly. Once done, remove them from the oven and garnish generously with sliced olives, fresh salsa, a dollop of sour cream, chopped green onions, and sliced jalapeños.
