These decadent blondie treats are rich and chewy, featuring a delightful combination of buttery sweetness and optional chocolate or nut chunks, perfect for any occasion.
Ingredients
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup unsalted butter
1.5 cups brown sugar
3 large eggs
2 teaspoons vanilla extract
1 cup chocolate chips or nuts (optional)
Method
Begin by preheating your oven to 325°F and adjust the rack to the lowest position. Prepare a 9x13-inch baking dish by greasing it with vegetable oil. Line it with a large piece of heavy-duty foil, allowing some overhang for easy removal later, and spray the foil with cooking spray.
In a small bowl, whisk together the flour, baking powder, and salt; set this mixture aside. In a large saucepan, combine butter and brown sugar, cooking over medium heat until the mixture is bubbling and thoroughly combined. In a separate large mixing bowl, beat together the eggs and vanilla extract. Slowly incorporate the hot sugar mixture into the eggs, then gradually stir in the dry ingredients until everything is well mixed. If you're adding extras such as chocolate chips or nuts, allow the batter to cool a bit before gently folding them in.
Transfer the batter into the prepared baking dish and spread it evenly across the surface. Bake for about 45 minutes or until the edges are firm and the center has a slight spring to it. Once done, remove the pan from the oven and let the blondies cool for five minutes. Utilize the foil edges to lift the blondies from the pan and place them on a wire rack to cool completely before cutting into 24 delicious squares.
