This savory basil pesto is a delightful blend of fresh ingredients, perfect for tossing with pasta or spreading on sandwiches.
Ingredients
2 cups fresh basil leaves
2 cloves garlic cloves
1/4 cup toasted pine nuts
1 pinch salt
1/2 cup olive oil
1/2 cup Parmesan cheese
1 tablespoon lemon juice
Method
Begin by placing fresh basil leaves and finely chopped garlic cloves into a food processor; pulse approximately eight times until they reach a fine consistency.
Add in the toasted pine nuts along with a small pinch of salt, then set the processor to a low speed.
While the ingredients are blending, gradually drizzle in olive oil through the opening at the top until the pesto achieves a silky smooth texture.
Incorporate freshly grated Parmesan cheese and a dash of lemon juice, then pulse a couple of times to ensure everything is thoroughly mixed.
