This Tropical Glazed Ham Delight combines the sweetness of pineapple with the aromatic notes of chai, creating a festive dish that's perfect for gatherings.
Ingredients
3/4 cup Brown Sugar
1 whole Ham
1 cup Pineapple Juice
1/2 cup Chai Tea Latte Concentrate
Method
Start by layering about three-quarters of the brown sugar on the base of your slow cooker to form a sweet foundation.
Carefully place the ham in the slow cooker with the flat side down on top of the brown sugar.
Pour the pineapple juice generously over the ham, ensuring it seeps into the meat.
Sprinkle the remaining brown sugar on top of the ham for an extra layer of sweetness.
Drizzle chai tea latte concentrate over the ham to elevate its flavor.
Cover the slow cooker and set it to Low, cooking until an instant-read thermometer reads at least 160°F (70°C), which should take around 5 and a half hours.
Baste the ham with the juices from the slow cooker once or twice during cooking to keep it moist and flavorful.
