This Southern-inspired teriyaki marinade infuses your meat with a rich, smoky flavor, perfect for grilling and enhancing your barbecue experience.
Ingredients
1/2 cup brown sugar
1/2 cup teriyaki sauce
2 tablespoons Worcestershire sauce
1 teaspoon liquid smoke
1 tablespoon meat tenderizer
Method
In a mixing bowl, whisk together the dark brown sugar, teriyaki sauce, Worcestershire sauce, liquid smoke, and meat tenderizer until everything is well combined.
Pour the flavorful mixture over your selected meat and securely seal it in a storage container.
Place the container in the fridge, shaking it gently from time to time to ensure even coverage of the marinade on the meat.
Prior to cooking, take the meat out of the fridge to let it warm to room temperature while you prepare your smoker.
For optimal flavor, avoid using barbecue sauce in conjunction with this marinade.
