Indulge in this creamy and decadent layered dessert that combines rich chocolate pudding with a smooth cream cheese filling, topped with fluffy whipped cream and a hint of vanilla.
Ingredients
1.5 cups chocolate pudding mix
3 cups milk
1 pre-baked graham cracker crust
8 oz cream cheese
1 cup confectioners' sugar
2 cups whipped topping
1 box vanilla pudding mix
Method
In a mixing bowl, blend the chocolate pudding powder with 1.5 cups of milk, whisking until it's velvety. Pour this luscious mixture into a pre-baked graham cracker crust.
With an electric mixer, whip the cream cheese until it's light and fluffy. Gradually sprinkle in the powdered sugar, mixing until fully combined. Carefully fold in 2 cups of whipped cream and layer this creamy concoction over the chocolate pudding.
In another bowl, mix the vanilla pudding powder with 1.5 cups of milk, whisking until smooth. Gently pour this over the cream cheese layer, creating a beautiful contrast.
Top it all off with the remaining whipped cream, spreading it evenly. Chill the dessert in the refrigerator for at least 30 minutes before serving it sliced.
