Savor the delightful flavors of grilled vegetables coated in a sweet and savory teriyaki sauce, perfect for any summer gathering.
Ingredients
2 cups Mushrooms
1 medium Onion
1 medium Zucchini
1 medium Yellow Squash
2 medium Bell Peppers
1/4 cup Teriyaki Sauce
2 cloves Garlic
to taste Ground Pepper
Method
Preheat your grill to a medium-high setting and apply a light coating of oil to the grates.
In a large bowl, mix together sliced mushrooms, diced onions, zucchini, yellow squash, and colorful bell peppers. Add teriyaki sauce, minced garlic, and a sprinkle of ground pepper. Toss everything gently to ensure the vegetables are well coated, being cautious with the onion pieces.
Place the marinated vegetables on the grill and cook for about 5 to 10 minutes, turning them once, until they are tender and have a nice char.
