Savor the rich flavors of these marinated rib eye steaks, enhanced by a sweet and savory teriyaki glaze, perfect for grilling.
Ingredients
1/2 cup soy sauce
1/4 cup water
1 tablespoon sugar
2 tablespoons honey
1 tablespoon Worcestershire sauce
1 tablespoon vinegar
2 tablespoons olive oil
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground ginger
2 pieces rib eye steaks
Method
In a spacious glass or ceramic mixing bowl, whisk together soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger until the mixture is smooth.
Gently pierce the rib eye steaks multiple times with a fork. Immerse the steaks in the marinade, ensuring they are thoroughly coated.
Seal the bowl with plastic wrap and refrigerate the steaks for a minimum of 2 hours to allow the flavors to infuse.
Heat a skillet, wok, or hibachi over medium heat. Cook the marinated steaks for approximately 7 minutes on each side for a perfect medium doneness.
Use an instant-read thermometer to check the internal temperature, which should reach 140 degrees F (60 degrees C) when they are ready.
