These tender sugar drops are sweet, buttery cookies that are easy to make and perfect for any occasion.
Ingredients
1 cup softened butter or margarine
1/2 cup white sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
Method
Start by preheating your oven to 300°F (150°C) and lightly grease a baking sheet.
In a mixing bowl, cream together softened butter or margarine with both types of sugar, then incorporate the eggs and vanilla extract until everything is well combined.
Slowly mix in the flour, salt, baking soda, and baking powder until the batter is smooth and consistent.
Spoon generous amounts of the dough onto the greased baking sheet.
Bake in the oven for about 12 minutes, or until the edges are lightly golden.
