These tangy pickled cucumbers are a delightful Swedish-inspired treat, perfect for adding a burst of flavor to your meals or enjoying as a refreshing snack.
Ingredients
2 medium fresh cucumbers
1 cup white vinegar
1 tablespoon sugar
1/2 cup water
1 teaspoon salt
1 tablespoon fresh parsley
Method
Start by thinly slicing fresh cucumbers and placing them in a large mixing bowl.
In a separate bowl, mix together vinegar, sugar, water, and salt, stirring until both sugar and salt are fully dissolved.
Drizzle this zesty mixture over the cucumber slices, making sure they are thoroughly coated.
Garnish with a sprinkle of freshly chopped parsley to enhance the taste and presentation.
Cover the bowl and let the cucumbers chill in the refrigerator for a minimum of 3 hours, or ideally overnight, to allow the flavors to develop.
Nutritions
29 : Calories
0g : Fat
7g : Carbs
1g : Protein
10 mins Preperation
3 hrs 10 mins Total
8 servings
