Tangy Sriracha Infused Pickled Eggs

Tangy Sriracha Infused Pickled Eggs

These tangy Sriracha infused pickled eggs are a flavorful snack that adds a spicy kick to your day. Perfect for those who enjoy a zesty treat!

Ingredients

• 1 cup vinegar
• 1 cup water
• 1 medium onion
• 3 tablespoons Sriracha sauce
• 1 teaspoon sea salt
• 6 pieces hard-boiled eggs

Method

1. In a medium saucepan, combine vinegar, water, chopped onion, Sriracha sauce, and sea salt. Heat the mixture until it begins to simmer gently, then remove from heat and allow it to cool just a bit.
2. Gently place the hard-boiled eggs into a quart-sized jar. Pour the cooled vinegar mixture over the eggs, ensuring they are completely submerged. Seal the jar securely and place it in the refrigerator, shaking it occasionally to mix the flavors. Let it sit for at least 48 hours for optimal taste.