Tangy Spinach Sensation

Tangy Spinach Sensation

A refreshing salad combining fresh spinach and crispy bacon, dressed with a tangy homemade vinaigrette.

Ingredients

• 1 medium onion
• 2 tablespoons sugar
• 1/4 cup apple cider vinegar
• 1/4 cup canola oil
• 1 tablespoon yellow mustard
• 1 teaspoon salt
• 1 teaspoon celery seeds
• 1/2 teaspoon black pepper
• 6 cups fresh spinach
• 2 cups stuffing mix
• 2 large hard-boiled eggs
• 4 slices bacon

Method

1. Start by mixing finely diced onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seeds, and freshly cracked black pepper in a bowl. Whisk everything together until well blended, then let it chill in the refrigerator for at least two hours to enhance the flavors.
2. In another large bowl, combine fresh spinach, stuffing mix, diced hard-boiled eggs, and crispy bacon bits. Drizzle the cooled dressing over the salad and carefully toss everything together until each ingredient is nicely coated.