Tangy Dill Potato Medley

Tangy Dill Potato Medley

This Tangy Dill Potato Medley is a refreshing side dish that combines tender potatoes with a zesty dressing, perfect for picnics or barbecues.

Ingredients

• 2 cups diced potatoes
• 1/2 cup salad dressing
• 1/4 cup mayonnaise
• 2 tablespoons green onions
• 2 tablespoons fresh dill
• 1 tablespoon mustard
• 1 tablespoon lemon juice
• a pinch black pepper

Method

1. Begin by boiling a large pot of water. Once it's bubbling, toss in the diced potatoes and cook them for about 10 minutes or until they reach a tender consistency. After cooking, drain the potatoes and set them aside to cool completely.
2. While the potatoes are cooling, whip up the dressing by combining salad dressing, mayonnaise, finely chopped green onions, fresh dill, mustard, lemon juice, and a dash of pepper in a spacious mixing bowl.
3. After the potatoes have cooled down, add them to the dressing mixture and carefully stir until every piece is thoroughly coated.
4. Cover the bowl with plastic wrap or a lid and place it in the refrigerator for a minimum of two hours to let the flavors blend beautifully before serving.