Tangy Crunchy Slaw with Vibrant Dressing

Tangy Crunchy Slaw with Vibrant Dressing

A refreshing and crunchy coleslaw tossed in a zesty vinaigrette that brings vibrant flavors to any meal.

Ingredients

• 1/4 cup vinegar
• 1/4 cup oil
• 2 tablespoons sugar
• 1 teaspoon mustard
• 1 teaspoon poppy seeds
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• to taste hot sauce
• 4 cups shredded cabbage
• 2 cups grated carrots

Method

1. In a mixing bowl, whisk together the vinegar, oil, sugar, mustard, poppy seeds, pepper, salt, and a dash of hot sauce until the sugar is fully dissolved.
2. In a spacious salad bowl, combine the shredded cabbage and grated carrots.
3. Pour the tangy dressing over the cabbage and carrots, then toss until everything is well-coated.
4. Cover the salad and refrigerate for at least 2 hours to let the flavors develop before serving.