Tangy Cabbage Salad for Barbecues

Tangy Cabbage Salad for Barbecues

A refreshing and tangy cabbage salad that pairs perfectly with barbecued dishes, featuring a zesty dressing that enhances its crunch.

Ingredients

• 4 cups cabbage
• 1 medium red onion
• 1/4 cup sugar
• 1/2 cup vinegar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1 teaspoon celery seeds

Method

1. In a large bowl, combine the finely shredded cabbage with the thinly sliced red onion.
2. In a small pot, combine sugar, vinegar, vegetable oil, salt, dry mustard, and celery seeds. Bring this mixture to a boil, then remove it from the heat.
3. Pour the hot dressing over the cabbage and onion mixture, and toss gently to combine. Let it sit for about 10 minutes before refrigerating for at least one hour.