Sweet Strawberry Churro Rolls

Sweet Strawberry Churro Rolls

These delightful Sweet Strawberry Churro Rolls are a delicious twist on traditional churros, featuring a creamy strawberry filling and a crispy cinnamon-sugar coating. Perfect for breakfast or a sweet snack, they are sure to please anyone with a sweet tooth.

Ingredients

• 8 slices bread slices
• 12 teaspoons cream cheese
• 8 teaspoons strawberry jelly
• 2 large eggs
• 1/2 cup milk
• 1/4 cup sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter
• to taste optional strawberry syrup

Method

1. Gather all the necessary ingredients for the recipe.
2. Trim the crusts off the slices of bread and flatten them using a rolling pin until they reach a thickness of about 1/8-inch.
3. On a slice of bread, evenly spread 1.5 teaspoons of cream cheese and 1 teaspoon of strawberry jelly, leaving a 1-inch space from one edge.
4. Carefully roll the bread starting from the filled edge, ensuring the seam is on the bottom. Repeat this for the remaining slices of bread.
5. In a shallow bowl, whisk together the eggs and milk until combined. In another bowl, mix the sugar and cinnamon together.
6. In a nonstick skillet, melt 1 tablespoon of butter over low heat. Dip each roll in the egg mixture before placing six of them seam-side down in the skillet. Cook until they turn golden brown all over, approximately 4 to 5 minutes, flipping them occasionally. Use additional butter for the remaining rolls.
7. Transfer the cooked roll-ups to the cinnamon-sugar mixture, rolling them until fully coated.
8. Serve the churro rolls warm, and consider offering a side of strawberry syrup for dipping.