Sweet Potato Cheesecake with Marshmallow Topping

Sweet Potato Cheesecake with Marshmallow Topping

This delightful dessert combines the rich flavor of sweet potatoes with a creamy cheesecake filling, all topped with toasted marshmallows for a perfect finish.

Ingredients

• 2 cups mashed sweet potatoes
• 1 batch cheesecake mixture
• 1 whole pie crust
• 2 cups mini marshmallows
• 1/2 cup chopped pecans

Method

1. In a mixing bowl, blend the creamy mashed sweet potatoes with the cheesecake mixture until fully combined.
2. Pour the sweet potato and cheesecake mixture into a pre-prepared pie crust, smoothing it out evenly.
3. Cover the top of the pie generously with mini marshmallows.
4. Freeze the pie for at least 2 hours to allow it to firm up.
5. Preheat your oven's broiler to high and place the pie in the center of the oven.
6. Broil for approximately 1 minute, watching closely until the marshmallows turn a beautiful golden-brown.
7. Let the pie cool for 5 minutes before slicing, or chill it further in the refrigerator until serving.
8. For an extra texture, add chopped pecans on top right before you serve.