A creamy and sweet casserole made with mashed sweet potatoes, topped with fluffy marshmallows, perfect for any festive occasion.
Ingredients
2 pounds sweet potatoes
1/2 cup brown sugar
1/4 cup butter
1/4 cup orange juice
1 teaspoon cinnamon
2 cups marshmallows
Method
Start by preheating your oven to 350°F (175°C) and gathering all your ingredients.
Place the sweet potatoes in a large pot and cover them with water. Bring to a boil and cook until they are soft, about 15 minutes. Drain and mash the sweet potatoes until smooth.
In a mixing bowl, combine the mashed sweet potatoes with brown sugar, softened butter, fresh orange juice, and a hint of cinnamon. Blend thoroughly using an electric mixer.
Spread the sweet potato mixture evenly in a 9x13-inch baking dish and top generously with marshmallows.
Bake in the oven for 25 to 30 minutes, or until the casserole is heated through and the marshmallows are golden and fluffy.
Allow to cool slightly before serving. Enjoy this delightful sweet dish!
